Fogo De Chao Menu Prices 2024 (Enjoy The Flavors of Brazilian Steak House)
Great food? Great environment? Good time spent? Well, the Spanish always have their ways of checking all of these on their list.
At Fogo de Chao the food is immaculate, delicious, and just Amazing! What should you expect from their menus?
Their menu offers Steak, Chicken, lamb & pork, Seafood, and Market Table.
The fantastic steaks you can choose from are Porterhouse – a well-seasoned steak, Picanha – a tender and thin steak, Filet Mignon – this is a grilled and well-made steak, Beef Ancho, Fraldinha – a flavorful meat, Alcatra – the largest and traditional Brazilian cut.
They even have Wagyu Steak, Japan’s most expensive and delicious steak.
From the Chicken and lamb/pork menus, you can get a variety of well made-meat.
For example, you can get Cordeiro – succulent lamb in white wine, Costela de Porco – some amazing marinated ribs, Frango – the beer and brandy marinade chicken, Lombo – really tasty pork medallions and let’s finish off with something traditional the Medalhoes com Bacon which is a bacon wrapped chicken.
The Seafood Menu has a smoked Salmon, chilled lobster, and shrimp appetizer, Chilean sea Bass which is great cooked with papaya and asparagus, and pan-seared salmon.
A market table is a great place for flavorful ingredients and traditional recipes.
The Seasonal Recipes include delicious hummus, roasted butternut and soup, and bleu cheese.
Here are added also Specialty Salads – made from pear, roasted apple, chicken salad, and potato salad.
You can also choose from this menu: leafy greens and salads, smoked salmon, black pepper candied bacon, and fogo feijoadas which is a traditional stew combined with sausage.
Fogo De Chao Lunch Menu
| Items | Calories | Price |
| Indulgent Appetizers | ||
| Seafood Tower | 440 | $108.00 |
| Jumbo Sized Shrimp Cocktail | 230 | $25.00 |
| Lobster (Chilled) & Shrimp | 210 | $44.00 |
| The Churrasco Experience | $39.95 | |
| Costela, Beef (Bone-In) Ancho, Filet Mignon, Linguica, Alcatra, Lombo, Fraldinha, Frango, Bisteca De Porco, Picanha (Seasonal Cut), Medalhōes Com Bacon, Costela De Porco, Cordeiro | ||
| Addition of Indulgent Cut | ||
| Wagyu Ancho (Ribeye) (24 Oz.) | 1872 | $145.00 |
| Dry-Aged Tomahawk Ancho (36 Oz.) | 1620 | $98.00 |
| Wagyu New York Strip (20 Oz.) | 1345 | $135.00 |
| Items | Calories | Price |
| Gaucho Lunch (8-10 Oz.) | $15.00 | |
| Addition of Grilled Selection | ||
| Lamb Picanha | 560 | $12.00 |
| Picanha | 740 | $10.00 |
| Fraldinha | 630 | $11.00 |
| Frango | 390 | $8.00 |
| Bisteca De Porco | 520 | $10.00 |
| Entrees | $15.00 | |
| Pan-Seared Salmon | 570 | $24.00 |
| Cauliflower Steak | 740 | $19.00 |
| Chilean Sea Bass | 730 | $30.95 |
| Brazilian-Inspired Beverages (Non-Alcoholic) | ||
| Brazilian Limonada | 220 | $5.25 |
| Paradise Spritz | 90 | $5.00 |
| Pineapple Mint Lemonade | 160 | $5.00 |
| Guarana Antarctica | 140 | $4.50 |
Fogo De Chao Dinner Menu
| Items | Calories | Price |
| Indulgent Appetizers | ||
| Lobster (Chilled) & Shrimp | 210 | $44.00 |
| Seafood Tower | 440 | $108.00 |
| Jumbo Sized Shrimp Cocktail | 230 | $25.00 |
| The Churrasco Experience | $59.95 | |
| Costela, Beef (Bone-In) Ancho, Filet Mignon, Linguica, Alcatra, Lombo, Fraldinha, Frango, Bisteca De Porco, Picanha (Seasonal Cut), Medalhōes Com Bacon, Costela De Porco, Cordeiro | ||
| Addition of Indulgent Cut | ||
| Wagyu Ancho (Ribeye) (24 Oz.) | 1872 | $145.00 |
| Dry-Aged Tomahawk Ancho (36 Oz.) | 1620 | $98.00 |
| Wagyu New York Strip (20 Oz.) | 1345 | $135.00 |
| Market Table & Feijoada Bar | $31.95 | |
| Entrees | $15.00 | |
| Pan-Seared Salmon | 570 | $37.00 |
| Cauliflower Steak | 740 | $35.00 |
| Chilean Sea Bass | 730 | $46.95 |
| Brazilian-Inspired Beverages (Non-Alcoholic) | ||
| Brazilian Limonada | 220 | $5.25 |
| Paradise Spritz | 90 | $5.00 |
| Pineapple Mint Lemonade | 160 | $5.00 |
| Guarana Antarctica | 140 | $4.50 |
Fogo De Chao Brunch Menu
| Items | Calories | Price |
| Indulgent Appetizers | ||
| Lobster (Chilled) & Shrimp | 210 | $44.00 |
| Seafood Tower | 440 | $108.00 |
| Jumbo Sized Shrimp Cocktail | 230 | $25.00 |
| The Churrasco Experience | 41.95 | |
| Costela, Beef (Bone-In) Ancho, Filet Mignon, Linguica, Alcatra, Lombo, Fraldinha, Frango, Bisteca De Porco, Picanha (Seasonal Cut), Medalhōes Com Bacon, Costela De Porco, Cordeiro | ||
| Add an Indulgent Cut | ||
| Wagyu Ancho (Ribeye) (24 Oz.) | 1872 | $145.00 |
| Dry-Aged Tomahawk Ancho (36 Oz.) | 1620 | $98.00 |
| Wagyu New York Strip (20 Oz.) | 1345 | $135.00 |
| Brunch Cocktails | ||
| Prosecco, La Marca | 130 | $9.50 |
| Passion Fruit Mimosa | 130 | $10.00 |
| Rose, Montes, Cherub | 140 | $7.00 |
| Fogo Bloody Mary | 340 | 9.50 |
| Entrees | $15.00 | |
| Pan-Seared Salmon | 570 | $37.00 |
| Cauliflower Steak | 740 | $35.00 |
| Chilean Sea Bass | 730 | $44.95 |
| Brazilian-Inspired Beverages (Non-Alcoholic) | ||
| Brazilian Limonada | 220 | $5.25 |
| Paradise Spritz | 90 | $5.00 |
| Pineapple Mint Lemonade | 160 | $5.00 |
| Guarana Antarctica | 140 | $4.50 |
Barbook Menu
| Items | Calories | Price |
| $5 Happy Hour Bites | ||
| Saucy Legs | 780 | |
| Gaucho-Style Hummus | 1140 | |
| Queijo Assado | 590 | |
| Spiced Chicken Sliders | 473 | |
| Parmesan Polenta Fries | 500 | |
| Brazilian Empanadas | 600 | |
| Picanha Burger | 1480 | $8 |
| Small Plates | ||
| Spiced Chicken Sliders | 960 | $9.50 |
| Lobster & Shrimp Tacos | 500 | $12.00 |
| Braised Beef Rib Sliders | 1380 | $12.50 |
| Brazilian Empanadas | 750 | $7.00 |
| Warm Hearts of Palm And Spinach Dip | 490 | $8.00 |
| Seasonal Hummus | 1140 | $6.00 |
| Queijo Assado | 590 | $6.00 |
| Grilled Beef Tenderloin Skewers | 530 | $16.00 |
| Saucy Legs | 780 | $8.00 |
| Large Plates | ||
| Picanha Burger | 1480 | $8.00 |
| Indulgent Steaks | $ | |
| Wagyu Ancho (Ribeye) (24 Oz.) | 1872 | $145.00 |
| Dry-Aged Tomahawk Ancho (36 Oz.) (Bone-in Ribeye) | 1620 | $98.00 |
| Wagyu New York Strip (20 Oz.) | 1345 | $135.00 |
| Churrasco Meat Boards | ||
| Cordeiro (Lamb Chops) | 1150 | $14.00 |
| BPQ (Brazilian Porco ‘Que) | 1050 | $12.00 |
| The Bone (Beef Rib) | 720 | $14.00 |
Cocktail Menu
| Items | Calories | Price |
| All Day Happy Hour (Available Every Day) | ||
| South American Wines | $7.00 | |
| South American Cocktails | $9.00 | |
| Beer | ||
| Xingu, “Black | 140 | $5.00 |
| Stella Artois | 150 | $5.00 |
| South American Cocktails | ||
| Superfruit Lemonade | 320 | $13.50 |
| Caipirinha | 340 | $9.00 |
| Jorge’s Sour | 590 | $9.00 |
| Strawberry Hibiscus Caipirinha | 180 | $9.00 |
| Desert Rose | 210 | $12.50 |
| Caramelized Pineapple Old Fashioned | 340 | $13.00 |
| Cucumber Mint Smash | 210 | $9.00 |
| Blood Orange Manhattan | 190 | $14.50 |
| Passionate Caipirinha | 370 | $9.00 |
| Classic Manhattan | 240 | $14.00 |
| Classic Martini | 320 | $12.50 |
| Classic Old Fashioned | 260 | $12.50 |
| Samba Squeeze Martini | 190 | $12.50 |
| Premium Caipirinha | 340 | $15.00 |
| Vsop Sidecar | 240 | $16.50 |
| Mango Habanero Caipirinha | 330 | $13.50 |
| Basil Gimlet | 220 | $12.00 |
Wines By The Glass & Sparkling
| Items | Calories | Price |
| Red Blend, The Seeker Mendoza | 150 | $7.00 |
| Malbec, Alamos Mendoza | $7.00 | |
| Rosé, Montes, “Cherub” | 125 | $7.00 |
| Chardonnay, Unoaked | $7.00 | |
| Sparkling | ||
| Moscato, Sparkling | 120 | $14.50 |
| Prosecco | 120 | $10.00 |
White Wine
| Items | Calories | Price |
| Sauvignon Blanc | 135 | $14.00 |
| Sauvignon Blanc, Lapostolle, | 135 | $11.00 |
| Moscato d’Asti | 135 | $11.50 |
| Pinot Grigio | 135 | $10.00 |
| Riesling, Chateau Ste. | 135 | $10.00 |
| Chardonnay, Sonoma Cutre | 135 | $15.50 |
| Chardonnay | 135 | $7.00 |
| Chardonnay, William Hill Estate | 135 | $10.50 |
Red Wine
| Items | Calories | Price |
| Merlot, Lapostolle, “Grand Selection” | 150 | $11.50 |
| Malbec, Jorjão | 150 | $14.00 |
| Malbec | 150 | $12.50 |
| Merlot | 150 | $12.50 |
| Pinot Noir | 150 | $16.00 |
| Pinot Noir, Robert Mondavi Private Selection | 150 | $12.50 |
| Pinot Noir, A to Z Wineworks Oregon | 150 | $15.00 |
| Cabernet Sauvignon (J. Lohr) | 150 | $12.00 |
| Cabernet Sauvignon ( Daou Paso Robles) | 150 | $15.00 |
| Cabernet Sauvignon | 150 | $13.00 |
| Red Blend (Alma Negra) | 150 | $14.50 |
| Red Blend, | 150 | $24.00 |
| Red Blend (Eulila by VIK) | 150 | $17.00 |
Fogo De Chao Desserts
| Items | Calories | Price |
| Chocolate Brigadeiro | 1270 | $10.25 |
| Papaya Cream | 240 | $10.00 |
| Açai Cheesecake | 690 | $10.00 |
| Ice Cream | 350 | $8.75 |
| Key Lime Pie | 840 | $9.75 |
| Tres Leches Cake | 830 | $10.25 |
| Crème Brulee | 590 | $10.00 |
| Chocolate Molten Cake | 970 | $10.50 |
Cafe Cocktails
| Items | Calories | Price |
| Spanish Coffee | 240 | $10.00 |
| Fragile Baby | 320 | $10.00 |
| Carajillo | 180 | $10.00 |
| Irish Coffee | 280 | $10.00 |
| Chocolate Coffee | 320 | $10.00 |
| Italian Coffee | 320 | $10.00 |
| Baileys Coffee | 340 | $10.00 |
| Nutty Irishman | 310 | $10.00 |
Scotch
| Items | Calories | Price |
| Blended | ||
| Johnnie Walker Blue | 140 | $40.00 |
| Chivas Regal 12 | 140 | $11.75 |
| Monkey Shoulder Batch 27 | 140 | $12.50 |
| Johnnie Walker Black 12 | 140 | $14.50 |
| Single Malt | ||
| The Macallan Reflexion | 140 | $196.00 |
| The Macallan Rare Cask | 140 | $46.00 |
| The Glenlivet 25 | 140 | $57.00 |
| The Macallan 18 | 140 | $55.00 |
| The Macallan 15 | 140 | $33.00 |
| Oban 14 | 140 | $19.50 |
| The Glenlivet 12 | 140 | $14.50 |
| The Macallan 12 | 140 | $14.50 |
| Ardbeg 10 | 140 | $19.25 |
| Laphroaig 10 | 140 | $14.50 |
Cognac
(140 cal)
| Items | Weight | Price |
| Remy Martin Louis Xiii | 2 Oz. | $455.00 |
| 1.5 Oz. | $360.00 | |
| 1 Oz. | $260.00 | |
| 0.5 Oz. | $132.00 | |
| Remy Martin XO | $35.00 | |
| Remy Martin VSOP | $13.75 | |
| Hennessy Paradis | 1 Oz. | 97.00 |
| Hennessy XO | $33.00 | |
| Hennessy VS | $10.50 | |
| Grand Marnier (XO Cuvée) | 1880 | $50.00 |
| Grand Marnier (100) | $35.00 | |
| Grand Marnier | $11.75 |
Dessert Wine
| Items | Price (375ml Glass ) | Price (Bottle) |
| Inniskillin, Cabernet Franc | $37.00 | $142.00 |
| Dolce, Late Harvest | $29.00 | $104.00 |
| Inniskillin, Vidal | $29.00 | $112.00 |
| Jackson-Triggs, Vidal | $12.00 | $48.00 |
Port
| Items | Calories | Price |
| Graham’s (Vintage Port) | 95 | $40.00 |
| Taylor Fladgate (Tawny) | 95 | $25.00 |
| Ramos Pinto, (Tawny Port) | 95 | $11.75 |
| Graham’s (LBV Port) | 95 | $10.00 |
| Fonseca, Port | 95 | $9.50 |
| Terra d’Oro, Zinfandel, Port, Amador County | 95 | $9.50 |
Madeira or Sherry
| Items | Calories | Price |
| Gonzalez Byass (Oloroso Sherry) | 95 | $11.75 |
| Broadbent, “5 Years Reserve” | 95 | $9.50 |
Grappa
| Items | Calories | Price |
| Angelo Gaja Sperss | 170 | $32.00 |
| Castello (Banfi) | 170 | $13.75 |
To–Go Menu
(Choice of Fire Roasted Meat & 2 Brazilian Sides)
Fire Roasted Meats
| Items | Calories | Price |
| By Pound | ||
| Picanha | 1170 | $24 |
| Lamb Picanha | 1120 | $28 |
| Fraldinha | 1010 | $28 |
| Frango (Chicken Legs) | 930 | $12 |
| Frango (Chicken Breast) | 810 | $12 |
| Medalhoes Com Bacon (Chicken) | 940 | $16 |
| Medalhoes Com Bacon (Steak) | 990 | $27 |
| Linguica | 990 | $20 |
| Saucy Legs | 780 | $15 |
| By Each | ||
| Filet Mignon | 600 | $24 |
| Bisteca De porco | 1300 | $34 |
| Bone in Beef Ancho | 2400 | $58 |
| Atlantic Salmon | 640 | $20 |
| Cordeiro | 770 | $42 |
| Costela De Porco | 1250 | $38 |
| Costela | 8800 | $98 |
Traditional Brazilian Sides (A La Carte)
| Items | Calories | Price |
| Mashed Potatoes | 170 | $5 |
| Sautéed Broccoli | 50 | $5 |
| Quinoa Tabbouleh | 90 | $5 |
| Sautéed Asparagus | 25 | $5 |
| Mixed Greens | 5-120 | $5 |
| Tri-Bean Salada | 140 | $5 |
| Mozzarella Caprese | 0 | $5 |
| White Rice | 210 | $5 |
| Seasonal Apple Salad | 88 | $5 |
| Feijoada | 100 | $6 |
| Pão De Queijo | 90 | $8 |
| Seasonal Hummus | $6 |
Menus For Group
| Items | Serves | Price |
| Thanksgiving Experience | 6 | $185 |
| Celebration Experience | 4 | $115 |
| Date Night Experience | 2 | $130 |
| Grilling At Home Experience | 6+ | $130 |
Fogo De Chao Delivery Methods
Here are the options for delivery methods:
| InStore | Available |
| Drive Thru | Not Available |
| Home Delivery | Available |
| Curbside Pickup | Available |
Important Links of Fogo De Chao
| Official website | https://fogodechao.com/ |
| Contact Number | (@12)969-9980 |
| Online Order | https://fogo.olo.com/ |
| Nutrition | https://fogodechao.com/nutritional-guide/ |
| Store Locator | https://fogodechao.com/locations/ |
| Gift Cards | https://fogodechao.com/gift-cards/ |
| FAQs | https://fogodechao.com/faq/ |
Find The Restaurant on Social Media
FAQs
What Kind of Meat is Considered The Most Popular One?
The most popular steak in their restaurant is called the Picanha which is the top part of sirloin bathed in sea salt or garlic.
Besides this steak, the Costela -ribs, Fraldinha, Rib-eye, and sausage are also among the favorites.
What is The Restaurant Fogo De Chao Known For and What is The Reason Behind its Name?
They are most known for their great quality meat dishes, special cuts, and Mexican meals.
The reason behind its name stays in their translation “ground fire” – this is the traditional method of roasting meat in Brazil’s cities.
Is There a Dress Code?
There isn’t any obligation for the dress code, but the overall attitude leans forward toward business casual.
Can You Find Any Gluten-Free Meals?
There are some meals you can get over at Fogo de Chao that are gluten-free. Scroll through the menu items and see what is to be expected.
Is There An Option For Multiple Salads?
The restaurant offers a wide variety of salad and vegetable meals from the Market Table.
There you can get ingredients like asparagus, mozzarella cheese, sun-dried tomatoes, tabbouleh, and smoked salmon.
Final Words
All in all, Fogo de Chao is a fine restaurant with some of the greatest and most delicious meals.
It isn’t considered a five-star Michelin restaurant for anything! If you are curious about their dishes, you should try the most popular steaks on their menu.
The most popular steaks are the Picanha – famously known for its interesting cuts, the Costela, Rib-Eye, Lamb Chops, and the Fraldinha.
Try these Brazilian dishes and let us know your view on them.