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Chipotle BBQ Dry Rub Seasoning
Chef Bec's Chipotle Dry Rub recipe - Smoky and spicy, this chipotle dry rub recipe is a wonderful homemade seasoning for beef, pork, or chicken.
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from
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Prep Time
1
minute
min
Total Time
1
minute
min
Course
Seasonings
Cuisine
American
Servings
1
Calories
146
kcal
Ingredients
1x
2x
3x
¼
cup
dried chipotle peppers
finely ground
2
tablespoons
brown sugar
1
teaspoon
granulated garlic
1
teaspoon
dried oregano
1
tablespoon
smoked or sweet paprika
1
tablespoon
dried ground mustard
1
tablespoon
ground black pepper
1
tablespoon
salt
Instructions
Place all ingredients into a small bowl and stir with a spoon to combine.
Apply liberally as a dry rub to steaks, ribs, and roasts.
Nutrition
Serving:
1
g
Calories:
146
kcal
Carbohydrates:
35
g
Protein:
2
g
Fat:
1
g
Sodium:
6992
mg
Potassium:
275
mg
Fiber:
5
g
Sugar:
24
g
Vitamin A:
3450
IU
Calcium:
94
mg
Iron:
2.8
mg
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Author:
Chef Becca