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This healthy slow cooker mango chicken recipe is made in a slow cooker or Crock Pot. It uses just 5 ingredients (plus spices), is low fat, and Weight Watcher friendly!

Healthy Slow Cooker Mango Chicken

Chicken, mangoes, sweet bell peppers and corn are seasoned up and slow cooked until tender. Shredded up, this healthy mango chicken recipe is perfect to serve over rice or stuffed into tortillas for a fun Carribean Mexican dinner.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner, Main
Cuisine American
Servings 4
Calories 457 kcal

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 cup corn niblets (I used frozen)
  • 2 sweet bell peppers (I used red and green) seeded and diced
  • 2 mangoes peeled, pitted, and cubed
  • 16 ounces (2 cups) mango salsa
  • ½ teaspoon dried cumin
  • ½ teaspoon black pepper (more if desired)
  • ½ teaspoon salt (more if desired)

Instructions
 

  • Place chicken into bottom of slow cooker.
  • Add all other ingredients and stir well to combine.
  • Cook on low for 5-6 hours or high for 3-4 hours, or until no pink remains.
  • Use two forks to shred chicken.
  • Serving suggestion: Serve over cooked rice or stuff into flour or corn tortillas and serve as burritos or tacos.

Nutrition

Calories: 457kcalCarbohydrates: 44gProtein: 56gFat: 8gSaturated Fat: 2gCholesterol: 166mgSodium: 1202mgFiber: 7gSugar: 32g
Tried this recipe? Mention @itsyummi or tag #itsyummirecipe!
Author: Chef Becca