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A closeup image of a gold spoon dipped in sweetened condensed milk.

Homemade Condensed Milk

This recipe for homemade condensed milk will make approximately 1 1/2 cups.
4.80 from 5 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Pantry Staples
Cuisine American
Servings 1 cups
Calories 861 kcal

Ingredients
  

  • 1 cup dry milk powder
  • ⅔ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsalted butter melted
  • ⅓ cup water boiling

Instructions
 

  • In a blender, combine sugar and dry milk powder. Blend!
  • Combine vanilla, melted butter and boiling (HOT!) water and pour into the blender.
  • Blend for 3 minutes, until thick. Reserve in the fridge and use as regular sweetened condensed milk.

Nutrition

Serving: 1gCalories: 861kcalCarbohydrates: 133gProtein: 31gFat: 23gSaturated Fat: 14gCholesterol: 77mgSodium: 463mgPotassium: 1530mgSugar: 133gVitamin A: 2560IUVitamin C: 5.8mgCalcium: 1079mgIron: 0.3mg
Tried this recipe? Mention @itsyummi or tag #itsyummirecipe!
Author: Chef Becca