Hot Artichoke Dip Recipe

4 simple ingredients are baked to create this creamy hot artichoke dip recipe. It's an easy appetizer or game day snack that your crowd will love!

4.86 from 14 votes

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Prep Time 3

Cook Time 20

Total Time 23

Course Appetizer, Snack

Cuisine American

Servings

Calories 196 kcal

RECIPE VIDEO

Ingredients

14 ounces canned artichoke hearts drained and chopped
1 cup mayonnaise
1 cup Parmesan cheese
1 clove garlic minced

Instructions

Heat oven to 350 degrees F.
Place all items into a large bowl and stir to combine.
Spread into a 9-inch pie plate or similar baking dish.
Bake for 18-20 minutes, or until hot and bubbly.
Serve with chips, flatbread, or raw veggies.
Refrigerate any leftovers for up to 4 days and reheat in oven or microwave before consuming.

Video

Nutrition

Serving: 2tbspCalories: 196kcalCarbohydrates: 2gProtein: 3gFat: 19gSaturated Fat: 3gCholesterol: 13mgSodium: 377mgPotassium: 11mgVitamin A: 410IUVitamin C: 7mgCalcium: 107mgIron: 0.3mg

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