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–+ servings

Instant Pot Mac and Cheese

Instant Pot Mac and Cheese is creamy and oh-so-delicious comfort food.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 9 minutes
Course Dinner, Main, Main Course
Cuisine American, Instant Pot
Servings 8 servings
Calories 614 kcal

Equipment

  • Instant Pot

RECIPE VIDEO

Ingredients
 
 

  • 3 teaspoons salt
  • 1 pound uncooked elbow macaroni (or small pasta shape of your choosing)
  • 2 cups milk
  • 4 cups water
  • 4 Tablespoons butter
  • 2 Tablespoons cream cheese
  • 4 oz blue cheese crumbles
  • 8 oz shredded cheddar cheese
  • 6 oz shredded Gruyère cheese
  • ½ teaspoons nutmeg
  • ½ teaspoons black pepper
  • 1 cup bacon
  • parsley for garnish (optional)

Instructions
 

  • Add water, macaroni, salt and butter into the Instant Pot.
  • High pressure for 5 minutes. Use a quick release and keep on warm.
  • Add milk, cream cheese, blue cheese, shredded cheddar, shredded Gruyere and stir until well mixed.
  • Add in nutmeg and black pepper, stir thoroughly.
  • Top with bacon or parsley and serve.

Video

Nutrition

Serving: 1servingCalories: 614kcalCarbohydrates: 46gProtein: 32gFat: 33gSaturated Fat: 20gCholesterol: 109mgSodium: 3583mgPotassium: 293mgFiber: 2gSugar: 5gVitamin A: 916IUCalcium: 586mgIron: 1mg
Tried this recipe? Mention @itsyummi or tag #itsyummirecipe!
Author: Chef Becca