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Microwave Caramel Sauce - making caramel sauce in a microwave is SO easy and quick!

Microwave Caramel Sauce

A simple caramel sauce, made in about 3 minutes, using a microwave!Recipe yields 1 cup of caramel sauce.
4.75 from 8 votes
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Prep Time 2 minutes
Total Time 2 minutes
Course Dessert, Sauces
Cuisine American
Servings 1 cup
Calories 520 kcal

Ingredients
  

  • 1 cup caramel bits (or equivalent caramel chews, unwrapped and cut coarsely)
  • 4 tablespoons Light Corn Syrup (I use organic corn syrup)
  • 2 tablespoons water

Instructions
 

  • In a microwave safe dish, combine caramel bits, syrup and water.
  • Microwave in 30 second intervals, stirring after each until caramel is soft and sauce is incorporated.
  • Pour into a jar, over cookies, etc. Keep leftovers in the refrigerator.

Notes

  • Nutrition shown is for the entire recipe (1 cup) of caramel sauce.

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 122gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 4mgSodium: 230mgPotassium: 151mgSugar: 114gCalcium: 109mg
Tried this recipe? Mention @itsyummi or tag #itsyummirecipe!
Author: Chef Becca