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–+ servings
Spinach Artichoke Dip in Casserole Dish with a hand dipping a piece of celery into

Spinach Artichoke Dip Recipe

Creamy hot spinach artichoke dip is a crowd favorite enjoyed by the family ... or solo. So. Yummy!
5 from 1 vote
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Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Course Appetizer, Snack
Cuisine American
Servings 12
Calories 197 kcal

RECIPE VIDEO

Ingredients
  

  • 14 ounces canned artichoke hearts drained and chopped
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese
  • 1 clove garlic minced
  • 1 cup spinach chopped

Instructions
 

  • Heat oven to 350 degrees F.
  • Place all items into a large bowl and stir to combine.
  • Spread into a 9-inch pie plate or similar baking dish.
  • Bake for 18-20 minutes, or until hot and bubbly.
  • Serve with chips, flatbread, or raw veggies.
  • Refrigerate any leftovers for up to 4 days and reheat in oven or microwave before consuming.

Video

Nutrition

Serving: 2tbspCalories: 197kcalCarbohydrates: 2gProtein: 4gFat: 19gSaturated Fat: 4gCholesterol: 14mgSodium: 380mgPotassium: 25mgFiber: 1gSugar: 1gVitamin A: 642IUVitamin C: 8mgCalcium: 109mgIron: 1mg
Tried this recipe? Mention @itsyummi or tag #itsyummirecipe!
Author: Chef Becca